Welcome to Merrick Inn Restaurant, a trusted Restaurant in Lexington, KY, known for great food, friendly service, and a welcoming atmosphere. With a 4.60 rating from 1278 reviews, we’re proud to offer great service and quality for every guest.
Popular Items
Frequently ordered and highly recommended items at Merrick Inn Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
A house favorite with our famous mustard sauce.
Four pieces of thick-cut pecan wood-smoked bacon, prepared in our unique rub that gives it a deliciously sweet taste and subtle kick.
Four lightly fried beignets, topped with cinnamon powder sugar. Served with salted caramel and chocolate sauce for dipping.
Crispy fried, a Lexington tradition. Served with cocktail sauce.
8 oz fresh ground beef, hand patted daily, with cheese. Served with house-made kitchen chips. Add a fried egg for an additional charge.
Grilled ham and turkey, melted Swiss, dijonaise, on 2 pieces of French toast. Served with Merrick's fresh arugula salad.
Boneless chicken breast, lightly seasoned and fried to perfection, topped with country ham, Swiss cheese and served on a toasted bun. Served with house-made kitchen chips.
Thick-cut pecan wood smoked bacon, freshly sliced turkey, juicy tomatoes, avocado, crisp spring mix, and mayo, nestled between slices of grilled 16 bricks sourdough bread. Served with house-made kitchen chips.
Merrick's boneless fried chicken breast, served on top of a crispy Belgium waffle. Drizzled with chef's smoked chili pure maple syrup and topped with our house-made whipped cream and fresh berries.
Two eggs, served with two 4 oz medallions, red skin breakfast potatoes, and chef's steak sauce. *Due to travel, egg temps can not not be guaranteed.
A pair of crisp tostadas topped with our avocado mash, authentic tinga chicken, two eggs served sunny side up, zesty chipotle cream, corn salsa, cotija cheese, and finished with a garnish of fragrant cilantro.
Two eggs, choice of applewood smoked bacon, pork sausage links, or chicken sausage. Served with a toasted English muffin, and red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
Pan roasted tiger shrimp, smoked chicken sausage, over Merrick's cheese grits with chef's tomato creole sauce. Served with a piece of salted rye.
Classic sausage gravy served over two fresh biscuits. Add two eggs and breakfast potatoes for an additional charge.
Topped with strawberries and fresh whipped cream.
Topped with toasted walnuts.
Served with salted caramel sauce
Served with fresh berries and whipped cream.
Served warm with house made chocolate and salted caramel sauce.
Made with a graham cracker crust and your choice of salted caramel or chocolate drizzle.
Served with fresh whipped cream.
A house favorite!!!
Two poached eggs atop two toasted English muffin halves, with thick sliced country ham steaks, topped with our house-made hollandaise, and fresh herbs. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
Two poached eggs atop two toasted English muffin halves, with two of Merrick's crab cake medallions, topped with our house made creole hollandaise. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
Two poached eggs atop two toasted English muffin halves, with 4 oz of hand cut filet, topped with our house-made hollandaise, and fresh herbs. Served with your choice of Merrick's fresh arugula salad or red skin breakfast potatoes. *Due to travel, egg temps can not not be guaranteed.
Mixed greens, toasted almonds, dried blueberries, bitter sweet red onion, feta cheese, and chef's lemon basil vinaigrette. Add grilled chicken or shrimp for an additional charge.
A true classic. Crisp iceberg and romaine, applewood bacon, egg and flat bread croutons.
An Italian omelet, with a western twist, made with diced bacon, sausage, country ham, roasted onions, and Cheddar cheese. Served with red skin breakfast potatoes and a toasted English muffin.
An Italian omelet made with freshly sliced turkey, spinach, and feta. Topped with Merrick's fresh arugula salad. Served with a toasted English muffin.
Aged and cut in house, Marsala cremini mushrooms.
8 to 10 oz. crispy fried or lightly seasoned and broiled, with house-made tartar sauce.
Fresh ground beef, hand patted daily with cheese and a side.
White or dark, half a bird, we hand bread every piece with love, we're famous for it!
Parmigiano Reggiano - breaded chicken breast, topped with mozzarella cheese & house-made pomodoro sauce. Served over fettuccine with house-made garlic bread.
"Cooking light" grilled tender breast or grilled portabello with grilled squash, red onion and fresh bruschetta, balsamic drizzle.
Cut in house daily, tender as a mother's love, topped with toasted onions.
Pistachio crusted with citrus beurre blanc.
A Merrick Inn favorite, chef's herb butter, aged angus cut in house.
Parmesan breaded chicken breast, grilled portobello or fresh grilled salmon, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with fettuccini pasta. Comes with a house salad on the side.
Delicately broiled with dill hollandaise drizzle.
A house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter.
2-6 oz. lamb chops locally sourced from freedom run farm, grilled with a crispy polenta cake and mint julep gastrique.
Fresh turkey and country ham on toast points, under a blanket of chef Patrick's mornay sauce, tomato slices, bacon and Parmesan cheese.
12 oz. center cut rib chop. Topped with hickory bacon, red onion, and cranberry compote with a hint of Woodford Reserve.
Three pieces of thick cut brioche French toast, topped with cinnamon powder sugar, fresh berries, and house-made bourbon cream. Served with pure maple syrup.
Our light and airy waffle with a side of warm berry compote and cinnamon powdered sugar.
Crispy fried, a Lexington tradition, served with cocktail sauce.
Tender ribs tossed in sriracha bourbon BBQ sauce, topped with fresh peppers.
Jumbo Shrimp with classic cocktail sauce.
Jumbo Diver Scallops, Sweet Corn Velouté, Bacon Jam, and Chive Oil
Garlic crumb dusted served over arugula with feta crumble, smoked paprika, and mustard sauce drizzle.
Rich Parmesan cheese, Lavosh flatbread and pita chips.
Asian slaw, banana pepper rings, and sesame ginger vinaigrette.
Country ham cream cheese salad, southern peach glaze drizzle.
Bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits.
A house favorite, served with our famous mustard sauce.
Goat cheese, smoked Cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.
A true classic crisp iceberg and romaine, applewood bacon, egg, and flat bread croutons.
Bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing and diced tomatoes.
Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and chef's lemon basil vinaigrette.
Iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion, and croutons.
Merrick inn's house-made avocado mash, spread over 16 brick's fresh sourdough, topped with a red pepper purée and two sunny side up eggs. Served with Merrick's fresh arugula salad. *Due to travel, egg temps can not not be guaranteed.
A house favorite. Sautéed tenderloin, Maker's Mark apple chutney and chipotle butter. Served with Merrick's fresh arugula salad.
"Cooking light" grilled tender chicken breast with grilled squash, red onion, fresh bruschetta, and balsamic drizzle. Served with Merrick's fresh arugula salad.
Hear from our valued guests
Went in with high expectations, and they were met in every way they could have been met. The food looked and tasted great. I had chicken and waffles. Fruit was included, as well as two different varieties of syrup. Our server, Sandy (Hope I'm spelling it right!) checked in frequently with our table, and was a sweetheart that made the experience genuinely memorable. If I ever travel this way again, I will absolutely be stopping here.
We love the outdoor patio. Server was attentive and gave us great brunch recommendations. This is definitely southern comfort food done well. Both the shrimp and grits and chicken cordon blue were excellent. If you like a mimosa with brunch, they offer several varieties including a cherry one.
Quite possibly the the only remaining Old Guard Lexington restaurant and it's alive and well! The beautiful thing about the American is that it only changes to add updated classics and specials. The old standbys remain the same and just as they were in your memory. This stewed tomatoes were outstanding, the corn pudding was outstanding, as were the fried banana peppers and the Berkshire pork chop. The service was outstanding,too. It was all outstanding. You won't be disappointed if you go - in fact you'll probably be extremely glad you went.
Merrick Inn provides a unique and delightful dining experience. The service is extraordinary and the food is amazing. You will enjoy a nice quiet evening with friends and family that is second to none in Lexington. This mule I had was great.
Merrick Inn is a gorgeous, equestrian-themed Lexington establishment that perfectly blends tradition and charm. I thoroughly enjoyed my Berkshire pork chops and the bourbon Keeneland Fall Meet special cocktail - both were excellent. The atmosphere is warm and eclectic without being overly loud, making it a truly worthwhile visit.
A true Lexington classic. We are from California and whenever we visit Lexington we usually make a point to eat here. Service is excellent and the food is always delicious. The steaks are cooked to perfection.
Mandy, our server, was amazing—attentive, kind, and genuinely welcoming without ever being overbearing. She made the whole experience feel easy and relaxed. The food was incredible, making this a fantastic brunch spot overall. Definitely recommend the beignets—they’re a must. The atmosphere was another highlight; the older home vibe paired with the classy bar areas made it feel both special and cozy.
I had such a lovely time at Merrick Inn Restaurant! As a lover of history, it especially was nice to get to eat dinner at such a lovely historical building with such deep relevance to Kentucky culture and history. First, my food was great! It came out super quickly and was delicious with very large portion sizes. I had the Pecan Crusted Pork Tenderloin. it was great and the sauce it was prepared with was wonderful and very unique. It truly felt like some thing that I couldn’t just make it home or get anywhere. It was very worth trying and worth the money. Beyond that, the baked potato was cooked perfectly and the asparagus was some of the best asparagus I’ve ever had. The seasoning on it was perfect, and it was juicy, but still cooked very well. I also had the Pear and Sage Martini, Apple Cider Gin Sour, and creme brulee. They were all delicious. The cocktails really were very great and creative. I loved everything I ate. My server, Kate, was extremely sweet and so helpful. She went out of her way multiple times to help me make decisions on what I was going to get, and gave great honest opinions on her recommendations. She was very quick, so friendly and welcoming to me, and very professional. I was so pleased with her kindness and service. I did have a bit of an odd experience with the valet parking, as the person made me feel very stupid for not understanding valet parking (I’m pretty young and not really familiar with these fancy places/valet parking and was just treating myself to a nice meal before moving away from Lexington). They made me feel very bad for not understanding that it was valet, saying “hence the cars all backed in” and some other things. I just didn’t realize it was valet and it hurt my feelings, and I ended up parking my car and sitting in it for about 15 minutes debating on going somewhere else because I was unsure if maybe the restaurant was only for super fancy patrons who maybe would already understand the valet parking, etc. However, I
I only prefer few restaurants in Lexington for American cuisine and I’ll be adding Merrick inn to the list. Everything was perfect from the dinner to the vintage setting and the service. I was totally satisfied with the taste and the portions, can’t wait to go back.
⭐⭐⭐⭐⭐ Merrick Inn is a Lexington KY gem—especially for Sunday brunch, horse lovers, and anyone looking for a true taste of Kentucky charm. We had the Merrick Inn Sunday brunch, and it was nothing short of phenomenal. The cozy, historic vibe paired with fantastic food made it a win from start to finish. I had the Huevos Rancheros—hands-down one of the best brunch plates I’ve had in a long time. The free valet made arrival easy and stress-free, especially when you’re trying to impress your wife and her equestrian crew. As someone who appreciates both Kentucky history and local hospitality, it was a bonus to learn about the legacy of Merrick, the longest-living thoroughbred in history buried out front with its emotional support dog. The restaurant carries that tradition in a subtle and classy way—part southern charm, part equestrian elegance. The staff was warm, the food was on point, and the patio space (3 bars in summer!) makes this spot even better when the weather’s nice. Whether you’re visiting from out of town for a horse show or you’re a local looking for a reliable go-to with friends or family, Merrick Inn is a must-visit for Lexington dining. Perfect for brunch, date nights, or post-event meals after a long day at the barn or the races. #MerrickInn #LexingtonKYRestaurants #SundayBrunchLexington #EquestrianDiningKY #ThoroughbredHeritage #BestBrunchLexington #LexingtonHorseCulture😄
Common questions about Merrick Inn Restaurant
Merrick Inn Restaurant is located at 1074 Merrick Dr, Lexington, KY 40502, United States, Lexington, KY, United States.
You can reach Merrick Inn Restaurant by calling +1 859-269-5417.
Merrick Inn Restaurant has a rating of 4.6 out of 5 based on 1278 customer reviews.
Merrick Inn Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Merrick Inn Restaurant features the following service options: Outdoor seating, Kerbside pickup, On-site services, Takeaway, Dine-in.
Merrick Inn Restaurant features the following highlights: Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Live music, Serves local specialty.
Merrick Inn Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Merrick Inn Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Merrick Inn Restaurant features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Merrick Inn Restaurant features the following amenities: Bar on site, Restroom, Wi-Fi.
Merrick Inn Restaurant features the following atmosphere: Cozy, Historic, Quiet, Romantic, Trendy, Upmarket.
Merrick Inn Restaurant features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists.
Merrick Inn Restaurant features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
Merrick Inn Restaurant features the following payments: Credit cards, Debit cards.
Merrick Inn Restaurant features the following children: High chairs, Kids' menu.
Merrick Inn Restaurant features the following parking: Free parking lot, Free street parking, Paid parking lot, Valet parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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